Michna Food is all about quality and repeatability. We achieve this quality and repeatability through continuous brand development and adherence to specific procedures. Applying the principles of the implemented Hazard Analysis and Critical Control Points (HACCP) System, including Good Hygienic Practice (GHP) and Good Manufacturing Practice (GMP), and thus minimising and eliminating all hazards that could affect the safety and health-related quality of the manufactured, stored products are a priority in Michna Food's operations.
The effectiveness of the HACCP system implemented by us is tested at every stage of production by appropriately qualified control departments.
Michna Food's overriding goal is to provide high-quality products. Therefore, this activity will be confirmed by the international food quality standard (IFS Food) and the international food safety standard (BRC). As a company focused on highest product quality, we create a friendly work environment, caring for the protection of the natural environment, and implementing the ISO 14001 environmental management system. We attach a special role to maintaining work safety conditions at Michna Food, which we wish to confirm this with the ISO 18001 certificate in the field of occupational health and safety management.
Our work on obtaining the highest quality will be rewarded with the implementation of the ISO 22000 system, guaranteeing customers full satisfaction with the products consumed.
The quality of our products and effective enforcement of the internal procedures will be periodically verified and audited by external bodies.
And as for you, dear customers, and for us as a producer, such activities carried out under the Michna Food brand mean a GUARANTEE of obtaining and maintaining QUALITY. Quality is taking care of every detail, Quality is customer satisfaction, Quality is a guarantee. Quality is the customer's wish to try more Michna Food products.